Pineapple sorbet with champagne

I like a lot this sorbet to enjoy it in New Year's Eve. It is very refreshing and simple to do.

You need:

50ml lemon juice;

100ml of orange juice;

1 peeled pineapple cut into pieces;

200g sugar; and

Champagne 

Grind all ingredients except for the champagne until you have a smooth cream, without lumps.

Pour the cream into the bowl of the mixer and put it in the freezer, stirring every half hour in order to avoid the ice.

Once the mixture is frozen and without ice, beat it to obtain a cream.

Finally pour the mixture into a glass of champagne (about 3/4 parts) and finally poured the champagne (1/3 part), stir the mixture and you will have it ready to serve.

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