Be a fan of the Spanish Omelette !!!!!

We are absolute fans of this omelet in all versions:

Egg, potato, onion, oil and salt are enough to create a classic Spanish Omelette.

And if you are someone likes versions 2.0, these are our recommendations:

Asturian

Very thick, to which is added paprika and Asturian spicy sausage

Paisana 

With red and green peppers, carrots, peas and sausage or ham

Navarra 

With onion and green pepper

Sweet 

With caramelized onions

Half curdle 

The mixture was poured into a hot pan and when the outside is curdled it is removed so that the interior remains half curdle

With zucchini, garlic and parsley...

You can do it in the pan, in the microwave (this option has the advantage of containing less oil), or even in the Thermomix.

If you are in Spain do not hesitate to try some of which have won the championship of best Spanish Omelette. Here the list of winners these years:

1999: José Manuel Crespo, El Manjar, in A Coruña.

2000: Ciri González, La Encina, in Palencia.

2001: Josefina Sagardia, Kasino, in Lesaka (Navarra).

2002: Ciri González, La Encina, in Palencia.

2003: Carmen Castelo, Mesón O'Bo, in A Coruña.

2004: Bibiana Cardona Montoya, Las Cinco Puertas, in 

          Pontevedra. 

2005: Cesi Cabello, Mesón Patio Martín, 

          in Simancas (Valladolid).

2006: Casimiro Calleja “El Urogallo”, in Cosgalla 

          (Cantabria).

2007: Cesi Cabello “Mesón Patio Martín”, in Simancas 

          (Valladolid).

2008: Ciri Gonzalez “La Encina”, in Palencia.

2009: Itxaso Cisneros “Izaro”, in Bilbao.

2010: Senén González "Sagartoki", in Vitoria.

2011: Alberto García Ponte "O Pote", in Betanzos 

          (A Coruña).





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