In Navarre all desserts related to milk are typical; therefore, this time we propose you a delicious homemade curd, locally known as "gaztanbera" that is made in the traditional "kaikus" made of wood with hot stones.
The two basic ingredients are milk of "latxa" sheep and rennet. You can accompany it with honey or jam and decorate it with meant leaves.
Here you are some pictures of this great dessert. Enjoy!
Here you are some pictures of this great dessert. Enjoy!
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