Dessert with pineapple to enjoy the World Environment Day

The dessert that we recommend you to enjoy the World Environment Day is one completely yellow. This color will bring you joy and good humor, as it is the same as that of sunlight. It will provide you with energy and creativity! 

We have prepared grilled pineapple, accompanied by a cream made with custard and vanilla milkshake. 
And to top it off, we added some English biscuits. 

Here you are the result ....

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Chocolate lollipops for hiking

Our proposal for dessert inspired by hiking is the chocolate lollipops.
Those are very easy to make and will help you to make your route with more energy!

You just have to heat coverage chocolate in the microwave (or water bath, according to the instructions of the chocolate that you buy), and spread on a sheet of tracing paper, with the shape that you prefer. Then put a stick in each lollipop.


Finally, you can put candies or wait for it to cool, melt white chocolate and draw pictures on the lollipop.

Here you are some pictures with our lollipops!

 

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Fruit skewers

Following we propose a very "natural" and healthy dessert: fruit skewers.

It is a very simple dessert to make and also a very convenient way to eat, especially if you are visiting some of the national parks that we have recommended.

Alternate fruits of different colours and get a very colorful skewer.

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Dessert for a "tapas" event

A good dessert to close a "tapas" lunch is a cheesecake in a glass. It is very easy to make and very fast, it takes about 10 minutes.

The basis is prepared with crushed cookies. Those are mixed with thawed butter (about 20 seconds in the microwave), and once we have the mixture, you have to put it in the glass and pressure on it. Let it in the fridge some minutes.

Next, in another bol, you have to mix one unit of butter (also previously thawed in the microwave), with half unit of sugar. Afterwards you have to add two and a half units of cream cheese and some tablespoonfuls of lemon juice.

Finally, add this mixture in the glass with the cookies basis, and cover it with jam.

We made it with blueberries jam, lemon cream and pumkin jam, and that's the result!

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Dessert for a "pintxos" event

For a "pintxos" event, we propose a simple and an exquisite sweet: rice cake. 

The rice cakes are typical of Bilbao (Basque Country) and even rice cakes are called is not right with this ingredient, they include: butter, milk, cream, eggs, sugar, cornstarch and puff. 

Following we show you some pictures so you can make your mouth water .... they are really delicious!

                                                                                               

                                                                                              

                                                                                               

                                                                                              

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"Gazpacho" with peach and mango

We were inspired by the Seville Fair to recomend you this dessert, a "gazpacho" of peach and mango.

It is made up of peach in syrup, fresh mango, with sugar, a pinch of salt, a few drops of vinegar, and a dash of oil and syrup of the peach. Let rest some minutes and ready!

                                                                                               

                                                                                              

                                                                                               

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Quince with cheese cured

To celebrate the Courtyards Festival of Cordoba we recommend a dessert very easy to make: quince of Puente Genil (Cordoba) with cured cheese and hazelnuts. For an original presentation, we suggest you castings quince and cheese with a cookie cutter and espolvorees with grated hazelnuts.

                                                                                               

                                                                                              

                                                                                               

                                                                                              

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Dessert for the Mother's Day with children

In order to celebrate the Mother's Day with children, here you are an easy, simple and quick recipe to make with kids: 4 red apples, 300 gr. sugar, 2 tablespoons (soup) of water, a (small) tablespoon red food coloring, 100 gr. butter or margarine, juice of half a lemon and 4 wooden sticks.

                                                                                               

                                                                                              

                                                                                               

                                                                                              

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Dessert for your Mother's Day

If you want to nice surprise your mother with a sweet for her day, our proposal is the red velvet cake, which you can buy in some bakery or make by yourself, even if you are a good cook or not, since it is possible to buy some cake mix kit for baking.

A trick, we recommend you to sprinkle grated coco on it, amazing!

                                                                                               

                                                                                              

                                                                                               

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Chocolate and Jazz

The dessert that Jazz evokes is a brownie, as both were created in United States at a close time.

Jazz originated in the late nineteenth and early twentieth century in New Orleans and the first brownie receipts are from the same time.

Following, an excerpt of why UNESCO created an international Jazz day:

·   Jazz breaks down barriers and creates opportunities for mutual understanding and tolerance;

·   Jazz is a vector of freedom of expression;

·   Jazz is a symbol of unity and peace;

·   Jazz reduces tensions between individuals, groups, and communities;

·   Jazz fosters gender equality;

·   Jazz reinforces the role youth play for social change;

·   Jazz encourages artistic innovation, improvisation, new forms of expression, and inclusion of traditional music forms into new ones;

·   Jazz stimulates intercultural dialogue and empowers young people from marginalized societies.

  

And of course, following some pictures of our brownie. Enjoy!

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Apple tartlets

Enjoy the nice weather in May and go on a picnic! For dessert we recommend apple tartlets, accompany them with some fresh strawberries and the mixture will be delicious.

                                                                                               

                                                                                              

                                                                                               

                                                                                              

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Spring Colourful Jelly

Jelly can be your greatest ally in this Spring! It is a very esasy dessert to make and also very healthy. Here you are two colourful suggestions: raspberry and pineapple jelly.

                                                                                               

                                                                                              

                                                                                               

                                                                                              

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Spring Ice Cream

With the Spring the first ice creams come! Decorate it with some flowers and give it a green touch.

     

                                                                                                                                                                                                                                                                                                                                         

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Pestiños

One of the most typical Spanish desserts of the Easter is “pestiños”, below we show you a sweet example with Easter eggs of chocolate mmmmm…….

                                                                                               

                                                                                              

                                                                                               

                                                                                              

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Torrijas

Put the French toast on a rectangular white plate and split it in half. Then put some ice cream on one half and a blackberry and raspberry on the other half. Finally, decorate the plate standing on a corner cinnamon . The result is a delicious and chic French toast.

                                                                                               

                                                                                              

                                                                                               

                                                                                              

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