
The dessert
that we recommend you to celebrate the Epiphany is the King cake, also called
kingcake, kings’ cake or three kings cake.
It's a
sweet bun, in the shape of a hollow circle, made with colourful candied fruit
that you can find not stuffed or with cream, truffle or chocolate.
It is a
tradition in many countries to eat it as a dessert or afternoon snack on January
6th, closing the last of the Christmas celebrations, despite not
having...